| Suggestion of the cook managerI |
 |
| Sliced raw octopus \WSO |
|
Special addition cooking guidance |
|
In the day receiver addition cooking |
@
| Suggestion of the cook managerI |
| |
| Sliced raw octopus \WSO |
|
|
 |
 |
| Slices of
raw fish P person \PCTVT |
Tempura\XTO (a plate) |
Pork build
with raw sugar \WSO |
 |
 |
 |
| Crab \PCQUO |
Fresh-fried
chicken \UWO |
Healthy
Salad \UWO |
@
| DRINK |
| Beer (M size) \588 sake \483
Red wine (full bottle) \6,300 Juice (Orange, soda-pop, oolong tea, cola) \315 I-Chico (Japanese alcohol) \2,100 Red wine \630(180ml) \1,155(360ml) \2,100(720ml) |
@
